The Pine Cone Diner was originally a truck stop. It is now a part of the organic ranching and farming community of West Marin County. We strive to serve a traditional diner menu emphasizing seasonal, sustainable-raised vegetables, fish, meat and poultry. We support artisan farmers and ranchers.

... the best meal of the weekend.
--New York Times, December 2002

...the Pine Cone has a best-kept-secret element about it that is appealing, despite the fact that locals would probably prefer it be kept that way.
--San Francisco Chronicle, June 2004

Sure, the Pine Cone Diner has the classic counter with the round bar stools and the green-vinyl-covered tables... the Mile-High Club, with chicken, bacon, cheese, and tomato ($10.75) comes with avocado and caramelized, not raw, onion; a Salmon-burger ($8.75) is slathered with chipotle aioli. The fresh cobbler is served with locally produced Vanilla ice cream ($6.25) is really fresh (so are the waitresses).
--San Francisco Magazine, April 2004

© 2004, The Pine Cone Diner, 415.663.1536 All rights reserved.
Comments and questions to joannie@pineconediner.com.y